The Authentic Taste of Home- Bilona Ghee Making

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To prepare dahi, we only use the most authentic & unadulterated (without any cross breeding) A2 Gir Cow milk

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Next, the dahi is hand-churned with a wooden bilona to form Makkhan (butter) which is then boiled to make our vedic a2 ghee.

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Finally, reap some amazing health benefits with 2 teaspoonfuls of loving cows ghee in your meals everyday!
Know The Difference Between
Processed Ghee
It is churned in massive metal pots by automated machines for mass production.
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It is made by churning the Malai (cream) obtained from A1 milk.
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Contains a mutated beta-casein protein termed as A1, which is hard to digest.
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A2 Gir Cow Ghee
It is made by churning the curd obtained from A2 Gir cow milk.
It is churned in earthen pots by wooden bilona, which is traditional Indian process.
Contains A2 beta casein protein, which is health beneficiary and easy to digest.
Why A2 Gir Cow Products?

The Gir cow, aka Desi Cow
It is one of the oldest native Indian dairy cows free from cross-breeding that only has the A2 beta casein protein in their milk, thus called A2 milk which is highly beneficiary for health .
Why A2 Gir Cow Products?

Heart-Loving
Lowers bad cholesterol and increases good cholesterol, thus, being a bearer of heart health

Asthma fighting
Gir cow ghee has the ability to prevent and control asthma, sinus & other respiratory issues.

Digestive Aid
A2 Gir ghee contains butyric acid which fastens the digestion process & control other gastric issues.

Vitamin A Powerhouse
Rich in vitamin A, A2 ghee assists in protecting the immune system and aids in bone health

Insomnia Reliever
Desi cow ghee (A2) acts on the nervous system, giving relief from issues like insomnia and anxiety.

Weight Loss
Hand-churned pure A2 cow ghee comprises of linolenic acid which is known to aid in weight loss.